Winery Villa DoraVesuvio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Vesuvio Rosso of the Winery Villa Dora is in the top 10 of wines of Vesuvio.
Taste structure of the Vesuvio Rosso from the Winery Villa Dora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesuvio Rosso of Winery Villa Dora in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vesuvio Rosso of Winery Villa Dora in the region of Campania often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vesuvio Rosso
Pairings that work perfectly with Vesuvio Rosso
Original food and wine pairings with Vesuvio Rosso
The Vesuvio Rosso of Winery Villa Dora matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with neapolitan sauce and mushrooms or couscous without couscous maker.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vesuvio Rosso from Winery Villa Dora are 2011, 0, 2013
Informations about the Winery Villa Dora
The Winery Villa Dora is one of of the world's greatest estates. It offers 9 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
