Winery Azienda Agricola Giacomo Ascione - Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso

Winery Azienda Agricola Giacomo AscioneVigna delle Ginestre Lacryma Christi del Vesuvio Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso of Winery Azienda Agricola Giacomo Ascione is a red wine from the region of Vesuvio of Campanie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso of the Winery Azienda Agricola Giacomo Ascione is in the top 5 of wines of Vesuvio.

Taste structure of the Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso from the Winery Azienda Agricola Giacomo Ascione

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso of Winery Azienda Agricola Giacomo Ascione in the region of Campanie is a powerful.

Food and wine pairings with Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso

Pairings that work perfectly with Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso

Original food and wine pairings with Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso

The Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso of Winery Azienda Agricola Giacomo Ascione matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pho ga (vietnamese chicken soup) or lamb breast with onions and tomato sauce.

Details and technical informations about Winery Azienda Agricola Giacomo Ascione's Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso.

Winemaker
Sergio Romano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso - 2016
In the top 5 of of Vesuvio wines
Average rating: 4.111110
Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso - 2015
In the top 5 of of Vesuvio wines
Average rating: 3.71110.50

The best vintages of Vigna delle Ginestre Lacryma Christi del Vesuvio Rosso from Winery Azienda Agricola Giacomo Ascione are 2016, 2015

Informations about the Winery Azienda Agricola Giacomo Ascione

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vesuvio in the region of Campanie
Find the Winery Azienda Agricola Giacomo Ascione on Facebook

The Winery Azienda Agricola Giacomo Ascione is one of of the world's greatest estates. It offers 3 wines for sale in the of Vesuvio to come and discover on site or to buy online.

Top wine Campanie
In the top 45000 of of Italy wines
In the top 5 of of Vesuvio wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vesuvio

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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