Winery Villa di ZanoToscana Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Sangiovese - Merlot from the Winery Villa di Zano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sangiovese - Merlot of Winery Villa di Zano in the region of Toscane is a .
Wine flavors and olphactive analysis
On the nose the Toscana Sangiovese - Merlot of Winery Villa di Zano in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Toscana Sangiovese - Merlot
Pairings that work perfectly with Toscana Sangiovese - Merlot
Original food and wine pairings with Toscana Sangiovese - Merlot
The Toscana Sangiovese - Merlot of Winery Villa di Zano matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, imene's tunisian ojja or roast veal with chanterelles and cream.
Details and technical informations about Winery Villa di Zano's Toscana Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Sangiovese - Merlot from Winery Villa di Zano are 2011, 2009, 2010
Informations about the Winery Villa di Zano
The Winery Villa di Zano is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
