
Winery Villa di MaserVerduzzo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Verduzzo from the Winery Villa di Maser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo of Winery Villa di Maser in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Verduzzo
Pairings that work perfectly with Verduzzo
Original food and wine pairings with Verduzzo
The Verduzzo of Winery Villa di Maser matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, blanquette of the sea or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Villa di Maser's Verduzzo.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Verduzzo from Winery Villa di Maser are 0, 2013
Informations about the Winery Villa di Maser
The Winery Villa di Maser is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sensory analysis
Technical name of the tasting.














