Winery Villa di MareCataratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cataratto - Chardonnay from the Winery Villa di Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cataratto - Chardonnay of Winery Villa di Mare in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Cataratto - Chardonnay of Winery Villa di Mare in the region of Sicile often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cataratto - Chardonnay
Pairings that work perfectly with Cataratto - Chardonnay
Original food and wine pairings with Cataratto - Chardonnay
The Cataratto - Chardonnay of Winery Villa di Mare matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, zucchini quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Villa di Mare's Cataratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cataratto - Chardonnay from Winery Villa di Mare are 2008, 2014, 2018, 2015 and 2012.
Informations about the Winery Villa di Mare
The Winery Villa di Mare is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Chai
Place where the wine-making process takes place.
