Winery Villa Degli OlmiGatto Matto Pinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Gatto Matto Pinot Grigio Rosato
Pairings that work perfectly with Gatto Matto Pinot Grigio Rosato
Original food and wine pairings with Gatto Matto Pinot Grigio Rosato
The Gatto Matto Pinot Grigio Rosato of Winery Villa Degli Olmi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tournedos rossini with port sauce, scallops with chorizo sauce or cream chicken with mushrooms.
Details and technical informations about Winery Villa Degli Olmi's Gatto Matto Pinot Grigio Rosato.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Gatto Matto Pinot Grigio Rosato from Winery Villa Degli Olmi are 2017, 0, 2019, 2018
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
