Winery Villa Degli OlmiFioramaro Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fioramaro Sauvignon Blanc from the Winery Villa Degli Olmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fioramaro Sauvignon Blanc of Winery Villa Degli Olmi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Fioramaro Sauvignon Blanc
Pairings that work perfectly with Fioramaro Sauvignon Blanc
Original food and wine pairings with Fioramaro Sauvignon Blanc
The Fioramaro Sauvignon Blanc of Winery Villa Degli Olmi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, chicken and shrimp jambalaya or endive salad of the gourmands.
Details and technical informations about Winery Villa Degli Olmi's Fioramaro Sauvignon Blanc.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Fioramaro Sauvignon Blanc from Winery Villa Degli Olmi are 2008, 2017, 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
