Winery Villa Degli OlmiFioramaro Moscato Semidulce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fioramaro Moscato Semidulce from the Winery Villa Degli Olmi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fioramaro Moscato Semidulce of Winery Villa Degli Olmi in the region of Vénétie is a powerful.
Food and wine pairings with Fioramaro Moscato Semidulce
Pairings that work perfectly with Fioramaro Moscato Semidulce
Original food and wine pairings with Fioramaro Moscato Semidulce
The Fioramaro Moscato Semidulce of Winery Villa Degli Olmi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, indian chicken (simplified korma) or chicken gaston gérard style.
Details and technical informations about Winery Villa Degli Olmi's Fioramaro Moscato Semidulce.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 73 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
