Winery Villa Degli OlmiCorte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Pairings that work perfectly with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Original food and wine pairings with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
The Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé of Winery Villa Degli Olmi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chop with mushrooms, armorican-style squid or basque chicken with chorizo.
Details and technical informations about Winery Villa Degli Olmi's Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé from Winery Villa Degli Olmi are 2019, 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
