Winery Villa Degli OlmiCorte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Pairings that work perfectly with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
Original food and wine pairings with Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé
The Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé of Winery Villa Degli Olmi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of osso buco, fish paella or chicken tikka massala.
Details and technical informations about Winery Villa Degli Olmi's Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Corte dei Rovi Pinot Grigio Spumante Extra Dry Rosé from Winery Villa Degli Olmi are 2019, 0
Informations about the Winery Villa Degli Olmi
The Winery Villa Degli Olmi is one of of the world's great estates. It offers 97 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
