Winery Villa de VardaPinot Nero Grappa Riserva Trentina Invecchiata
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Nero Grappa Riserva Trentina Invecchiata
Pairings that work perfectly with Pinot Nero Grappa Riserva Trentina Invecchiata
Original food and wine pairings with Pinot Nero Grappa Riserva Trentina Invecchiata
The Pinot Nero Grappa Riserva Trentina Invecchiata of Winery Villa de Varda matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with arrabiata or traditional lamb couscous (from algeria).
Details and technical informations about Winery Villa de Varda's Pinot Nero Grappa Riserva Trentina Invecchiata.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Pinot Nero Grappa Riserva Trentina Invecchiata from Winery Villa de Varda are 0
Informations about the Winery Villa de Varda
The Winery Villa de Varda is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
