Winery Villa de VardaGrappa Traminer - Gewürztraminer I Monovitigni
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Grappa Traminer - Gewürztraminer I Monovitigni
Pairings that work perfectly with Grappa Traminer - Gewürztraminer I Monovitigni
Original food and wine pairings with Grappa Traminer - Gewürztraminer I Monovitigni
The Grappa Traminer - Gewürztraminer I Monovitigni of Winery Villa de Varda matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of whole salmon in aromatic broth, chicken curry with coconut milk and cashew nuts or birthday cake.
Details and technical informations about Winery Villa de Varda's Grappa Traminer - Gewürztraminer I Monovitigni.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Villa de Varda
The Winery Villa de Varda is one of of the world's great estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
