
Winery Villa d'ErgLes Collines Pourpres Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Collines Pourpres Saint-Joseph from the Winery Villa d'Erg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines Pourpres Saint-Joseph of Winery Villa d'Erg in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Collines Pourpres Saint-Joseph
Pairings that work perfectly with Les Collines Pourpres Saint-Joseph
Original food and wine pairings with Les Collines Pourpres Saint-Joseph
The Les Collines Pourpres Saint-Joseph of Winery Villa d'Erg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, eggplant moussaka with lamb or festive chinese fondue.
Details and technical informations about Winery Villa d'Erg's Les Collines Pourpres Saint-Joseph.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's great estates. It offers 53 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.













