Winery Villa d'ErgAlpes De Haute Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Alpes De Haute Provence Rosé
Pairings that work perfectly with Alpes De Haute Provence Rosé
Original food and wine pairings with Alpes De Haute Provence Rosé
The Alpes De Haute Provence Rosé of Winery Villa d'Erg matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, baked salmon steaks or saka-saka.
Details and technical informations about Winery Villa d'Erg's Alpes De Haute Provence Rosé.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's great estates. It offers 53 wines for sale in the of Alpes-de-Haute-Provence to come and discover on site or to buy online.
The wine region of Alpes-de-Haute-Provence
Provencal IGP at altitude (temperate climate): Grenache, Cinsault, Syrah, Carignan, Merlot and Cabernet Sauvignon signature reds (78%) — spiced and fruity Syrah notes, Grenache roundness, Mourvèdre structure, supple or structured tannins for ageing. Fruity rosés (15%). Lively, expressive whites (7%) with floral notes from Clairette, Vermentino, Chardonnay and Muscat Blanc.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Doucillon
See bourboulenc.
