Winery Villa d'ErgLe Temps du Grapillage Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Le Temps du Grapillage Viognier
Pairings that work perfectly with Le Temps du Grapillage Viognier
Original food and wine pairings with Le Temps du Grapillage Viognier
The Le Temps du Grapillage Viognier of Winery Villa d'Erg matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti carbonara, medallions of monkfish with citrus fruits or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Villa d'Erg's Le Temps du Grapillage Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Temps du Grapillage Viognier from Winery Villa d'Erg are 2019, 2018
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's greatest estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
