Winery Villa d'ErgLe Temps des Grives Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Temps des Grives Viognier
Pairings that work perfectly with Le Temps des Grives Viognier
Original food and wine pairings with Le Temps des Grives Viognier
The Le Temps des Grives Viognier of Winery Villa d'Erg matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roll with tomato sauce, marinated duck with honey and five spices or fish and shrimp curry.
Details and technical informations about Winery Villa d'Erg's Le Temps des Grives Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Temps des Grives Viognier from Winery Villa d'Erg are 2017, 2018, 2015, 2014 and 2016.
Informations about the Winery Villa d'Erg
The Winery Villa d'Erg is one of of the world's greatest estates. It offers 53 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
