Winery Villa Borghetti - Chardonnay - Grillo

Winery Villa BorghettiChardonnay - Grillo

Wine of Italy White wine of Sicile of Italy
The Chardonnay - Grillo of Winery Villa Borghetti is a white wine from the region of Sicile.
This wine is a blend of 2 varietals which are the Chardonnay and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Chardonnay - Grillo from the Winery Villa Borghetti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay - Grillo of Winery Villa Borghetti in the region of Sicile is a powerful.

Details and technical informations about Winery Villa Borghetti's Chardonnay - Grillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Villa Borghetti

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Pasqua Vigneti e Cantine.
It is in the top 20 of the best estates in the region
It is located in Sicile
Find the Winery Villa Borghetti on Facebook and on Twitter

The Winery Villa Borghetti is one of of the world's great estates. It offers 24 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 75000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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