Winery Villa AlbaTai Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Tai Pinot Grigio from the Winery Villa Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Pinot Grigio of Winery Villa Alba in the region of Veneto is a .
Food and wine pairings with Tai Pinot Grigio
Pairings that work perfectly with Tai Pinot Grigio
Original food and wine pairings with Tai Pinot Grigio
The Tai Pinot Grigio of Winery Villa Alba matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with leeks and fresh salmon from flo or rabbit with green olives.
Details and technical informations about Winery Villa Alba's Tai Pinot Grigio.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Tai Pinot Grigio from Winery Villa Alba are 2015, 2016, 0
Informations about the Winery Villa Alba
The Winery Villa Alba is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
