Winery Villa AlbaBianco Medium Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Medium Dry from the Winery Villa Alba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Medium Dry of Winery Villa Alba in the region of Vino da Tavola is a powerful.
Food and wine pairings with Bianco Medium Dry
Pairings that work perfectly with Bianco Medium Dry
Original food and wine pairings with Bianco Medium Dry
The Bianco Medium Dry of Winery Villa Alba matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, seafood pastilla or truffle from auvergne.
Details and technical informations about Winery Villa Alba's Bianco Medium Dry.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco Medium Dry from Winery Villa Alba are 2015, 0
Informations about the Winery Villa Alba
The Winery Villa Alba is one of of the world's greatest estates. It offers 13 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
