The Winery Villa Alba of Unknow region

Winery Villa Alba - Bianco Medium Dry
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Botter.
It is ranked in the top 1218 of the estates of Unknow region.
It is located in Unknow region

The Winery Villa Alba is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Villa Alba wines

Looking for the best Winery Villa Alba wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Alba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Alba wines with technical and enological descriptions.

The top white wines of Winery Villa Alba

Food and wine pairings with a white wine of Winery Villa Alba

How Winery Villa Alba wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, fondue with lao sukiyaki sauce (laos) or peppers with lentil stuffing.

Organoleptic analysis of white wines of Winery Villa Alba

In the mouth the white wine of Winery Villa Alba. is a .

The best vintages in the white wines of Winery Villa Alba

  • 2015With an average score of 3.42/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.34/5

The grape varieties most used in the white wines of Winery Villa Alba.

  • Pinot Grigio
  • Negroamaro
  • Trebbiano
  • Garganega
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Villa Alba

Food and wine pairings with a red wine of Winery Villa Alba

How Winery Villa Alba wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with vegetables or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Villa Alba

On the nose the red wine of Winery Villa Alba. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit. In the mouth the red wine of Winery Villa Alba. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Villa Alba

  • 2016With an average score of 4.14/5
  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Villa Alba.

  • Negroamaro
  • Montepulciano
  • Primitivo
  • Sangiovese
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

The top pink wines of Winery Villa Alba

Food and wine pairings with a pink wine of Winery Villa Alba

How Winery Villa Alba wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes with white wine, squid with garlic and parsley or fricadella.

The best vintages in the pink wines of Winery Villa Alba

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Villa Alba.

  • Pinot Grigio

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

The top sparkling wines of Winery Villa Alba

Food and wine pairings with a sparkling wine of Winery Villa Alba

How Winery Villa Alba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, salmon and goat cheese quiche or parmesan crisps.

Organoleptic analysis of sparkling wines of Winery Villa Alba

In the mouth the sparkling wine of Winery Villa Alba. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Villa Alba

  • 2017With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Villa Alba.

  • Glera (Prosecco)

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Villa Alba

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Alba.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Villa Alba and wines from the region

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.