Winery Világi - Muškát Žltý

Winery VilágiMuškát Žltý

The Muškát Žltý of Winery Világi is a white wine from the region of Slovakia.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muškát Žltý

Pairings that work perfectly with Muškát Žltý

Original food and wine pairings with Muškát Žltý

The Muškát Žltý of Winery Világi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mahi mahi curry with coconut milk or tiramisu (original recipe).

Details and technical informations about Winery Világi's Muškát Žltý.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Világi

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Slovakia
Find the Winery Világi on Facebook

The Winery Világi is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 850 of of Slovakia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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