Winery Világi - Frankovka Modrá Rosé

Winery VilágiFrankovka Modrá Rosé

The Frankovka Modrá Rosé of Winery Világi is a wine from the region of Slovakia.
This wine generally goes well with
The Frankovka Modrá Rosé of the Winery Világi is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Világi's Frankovka Modrá Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Informations about the Winery Világi

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Slovakia
Find the Winery Világi on Facebook

The Winery Világi is one of of the world's great estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4500 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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