Winery Vila SantaSommelier Edition
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sommelier Edition from the Winery Vila Santa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Edition of Winery Vila Santa in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sommelier Edition of Winery Vila Santa in the region of Alentejano often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Sommelier Edition
Pairings that work perfectly with Sommelier Edition
Original food and wine pairings with Sommelier Edition
The Sommelier Edition of Winery Vila Santa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, rack of lamb in a salt crust or normandy style escalope.
Details and technical informations about Winery Vila Santa's Sommelier Edition.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Sommelier Edition from Winery Vila Santa are 2016
Informations about the Winery Vila Santa
The Winery Vila Santa is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.