Vignobles VellasCuvée Prestige Édition Limitée Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Prestige Édition Limitée Merlot from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Édition Limitée Merlot of Vignobles Vellas in the region of Pays d'Oc is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Prestige Édition Limitée Merlot
Pairings that work perfectly with Cuvée Prestige Édition Limitée Merlot
Original food and wine pairings with Cuvée Prestige Édition Limitée Merlot
The Cuvée Prestige Édition Limitée Merlot of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, capellini with vegetables or roast veal with caramelized carrots.
Details and technical informations about Vignobles Vellas's Cuvée Prestige Édition Limitée Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Prestige Édition Limitée Merlot from Vignobles Vellas are 2018
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
