Vignobles VellasCloserie du Banquier Pour Boire Grenache Blanc
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Closerie du Banquier Pour Boire Grenache Blanc
Pairings that work perfectly with Closerie du Banquier Pour Boire Grenache Blanc
Original food and wine pairings with Closerie du Banquier Pour Boire Grenache Blanc
The Closerie du Banquier Pour Boire Grenache Blanc of Vignobles Vellas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, leek, goat cheese and bacon quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Vignobles Vellas's Closerie du Banquier Pour Boire Grenache Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
