Vignobles MorandièreMethode Craditionnelle Sparkling Wine Sauvignon
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Methode Craditionnelle Sparkling Wine Sauvignon
Pairings that work perfectly with Methode Craditionnelle Sparkling Wine Sauvignon
Original food and wine pairings with Methode Craditionnelle Sparkling Wine Sauvignon
The Methode Craditionnelle Sparkling Wine Sauvignon of Vignobles Morandière matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, spaghetti with shrimp and cream or spinach and goat cheese quiche.
Details and technical informations about Vignobles Morandière's Methode Craditionnelle Sparkling Wine Sauvignon.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Informations about the Vignobles Morandière
The Vignobles Morandière is one of of the world's greatest estates. It offers 4 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.
The wine region of Blanquette méthode ancestrale
France's oldest sparkling AOC, from the Limoux country of Aude (AOC 1938). Natural ancestral method with no liqueur de tirage: partial fermentation then bottled in March on a descending moon, in-bottle secondary fermentation at 6–7°C. Mauzac (100%) is the sole grape — unique honey, acacia and stewed apple aromas, natural residual sweetness, fine bubbles and preserved freshness. The ancestral forerunner of Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
