The Vignobles Lusseaud - Château de la Galissonnière of Pays Nantais of Loire Valley

Vignobles Lusseaud - Château de la Galissonnière - Celticae
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 173 of the estates of Loire Valley.
It is located in Pays Nantais in the region of Loire Valley

The Vignobles Lusseaud - Château de la Galissonnière is one of the best wineries to follow in Pays Nantais.. It offers 8 wines for sale in of Pays Nantais to come and discover on site or to buy online.

Top Vignobles Lusseaud - Château de la Galissonnière wines

Looking for the best Vignobles Lusseaud - Château de la Galissonnière wines in Pays Nantais among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Lusseaud - Château de la Galissonnière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Lusseaud - Château de la Galissonnière wines with technical and enological descriptions.

The top sparkling wines of Vignobles Lusseaud - Château de la Galissonnière

Food and wine pairings with a sparkling wine of Vignobles Lusseaud - Château de la Galissonnière

How Vignobles Lusseaud - Château de la Galissonnière wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Pays Nantais

The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.

Muscadet wines are, in turn, produced under several different appellations, including Muscadet Sèvre-et-Maine. Melon de Bourgogne is not a particularly tasty grape variety, so without care in the Vineyard and careful Vinification, the wines are likely to be rather bland and Characterless. This is especially true in hot vintages, when the grapes tend to lose their Organoleptic complexity and their vital, characteristic Acidity. In order to glean as much flavour and character as possible from the grape must, many wines are left on the lees for weeks or even months.

The top white wines of Vignobles Lusseaud - Château de la Galissonnière

Food and wine pairings with a white wine of Vignobles Lusseaud - Château de la Galissonnière

How Vignobles Lusseaud - Château de la Galissonnière wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), roasted pumpkin seeds or back of cod with basquaise sauce.

Organoleptic analysis of white wines of Vignobles Lusseaud - Château de la Galissonnière

In the mouth the white wine of Vignobles Lusseaud - Château de la Galissonnière. is a with a nice freshness.

The grape varieties most used in the white wines of Vignobles Lusseaud - Château de la Galissonnière.

  • Melon

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Vignobles Lusseaud - Château de la Galissonnière

Planning a wine route in the of Pays Nantais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Lusseaud - Château de la Galissonnière.

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

News about Vignobles Lusseaud - Château de la Galissonnière and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The word of the wine: Body (having)

Wine, dense and rich in alcohol.