
Vignobles J.P TournierLe Baron Pomerol
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Le Baron Pomerol
Pairings that work perfectly with Le Baron Pomerol
Original food and wine pairings with Le Baron Pomerol
The Le Baron Pomerol of Vignobles J.P Tournier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb confit with new potatoes or pheasant with mushrooms and tomatoes.
Details and technical informations about Vignobles J.P Tournier's Le Baron Pomerol.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Informations about the Vignobles J.P Tournier
The Vignobles J.P Tournier is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).










