Vignobles BulliatFleurie 'Les Moriers'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fleurie 'Les Moriers' of the Vignobles Bulliat is in the top 50 of wines of Fleurie.
Taste structure of the Fleurie 'Les Moriers' from the Vignobles Bulliat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurie 'Les Moriers' of Vignobles Bulliat in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Fleurie 'Les Moriers'
Pairings that work perfectly with Fleurie 'Les Moriers'
Original food and wine pairings with Fleurie 'Les Moriers'
The Fleurie 'Les Moriers' of Vignobles Bulliat matches generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), veal escalope with marsala or stuffed tomatoes with thermomix.
Details and technical informations about Vignobles Bulliat's Fleurie 'Les Moriers'.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie 'Les Moriers' from Vignobles Bulliat are 2013, 2014, 2011, 2010
Informations about the Vignobles Bulliat
The Vignobles Bulliat is one of of the world's great estates. It offers 35 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
