Vignobles BourceauChâteau La Gamaye Blaye Côtes de Bordeaux Blanc Sec
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Château La Gamaye Blaye Côtes de Bordeaux Blanc Sec
Pairings that work perfectly with Château La Gamaye Blaye Côtes de Bordeaux Blanc Sec
Original food and wine pairings with Château La Gamaye Blaye Côtes de Bordeaux Blanc Sec
The Château La Gamaye Blaye Côtes de Bordeaux Blanc Sec of Vignobles Bourceau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche without pastry, courgette and blue cheese or aïoli.
Details and technical informations about Vignobles Bourceau's Château La Gamaye Blaye Côtes de Bordeaux Blanc Sec.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Vignobles Bourceau
The Vignobles Bourceau is one of wineries to follow in Blaye - Côtes de Bordeaux.. It offers 10 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
