Vignoble TinonChâteau la Grave Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Grave Bordeaux Blanc from the Vignoble Tinon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Grave Bordeaux Blanc of Vignoble Tinon in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château la Grave Bordeaux Blanc
Pairings that work perfectly with Château la Grave Bordeaux Blanc
Original food and wine pairings with Château la Grave Bordeaux Blanc
The Château la Grave Bordeaux Blanc of Vignoble Tinon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, quiche with leeks and fresh salmon from flo or traditional welsh dark beer.
Details and technical informations about Vignoble Tinon's Château la Grave Bordeaux Blanc.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Vignoble Tinon
The Vignoble Tinon is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
