Vignoble TinonChâteau la Grave Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Grave Bordeaux Blanc from the Vignoble Tinon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Grave Bordeaux Blanc of Vignoble Tinon in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château la Grave Bordeaux Blanc
Pairings that work perfectly with Château la Grave Bordeaux Blanc
Original food and wine pairings with Château la Grave Bordeaux Blanc
The Château la Grave Bordeaux Blanc of Vignoble Tinon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, zucchini and goat cheese quiche or fish and chips (english batter).
Details and technical informations about Vignoble Tinon's Château la Grave Bordeaux Blanc.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Informations about the Vignoble Tinon
The Vignoble Tinon is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
