Vignoble TinonChâteau la Grave Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Grave Bordeaux Blanc from the Vignoble Tinon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Grave Bordeaux Blanc of Vignoble Tinon in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Château la Grave Bordeaux Blanc
Pairings that work perfectly with Château la Grave Bordeaux Blanc
Original food and wine pairings with Château la Grave Bordeaux Blanc
The Château la Grave Bordeaux Blanc of Vignoble Tinon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, tuna, pepper and tomato quiche or pad thai.
Details and technical informations about Vignoble Tinon's Château la Grave Bordeaux Blanc.
Discover the grape variety: Verdiso
Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.
Informations about the Vignoble Tinon
The Vignoble Tinon is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
