Vignoble TinonChâteau la Grave La Cabane du Vigneron Sainte-Croix-du-Mont
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château la Grave La Cabane du Vigneron Sainte-Croix-du-Mont
Pairings that work perfectly with Château la Grave La Cabane du Vigneron Sainte-Croix-du-Mont
Original food and wine pairings with Château la Grave La Cabane du Vigneron Sainte-Croix-du-Mont
The Château la Grave La Cabane du Vigneron Sainte-Croix-du-Mont of Vignoble Tinon matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or cobb salad (american recipe).
Details and technical informations about Vignoble Tinon's Château la Grave La Cabane du Vigneron Sainte-Croix-du-Mont.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Informations about the Vignoble Tinon
The Vignoble Tinon is one of of the world's greatest estates. It offers 10 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
