Vignoble MalidainLes Aubrières Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Aubrières Sauvignon Blanc of Vignoble Malidain in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Les Aubrières Sauvignon Blanc
Pairings that work perfectly with Les Aubrières Sauvignon Blanc
Original food and wine pairings with Les Aubrières Sauvignon Blanc
The Les Aubrières Sauvignon Blanc of Vignoble Malidain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of avocado and marinated tuna poke bowl, shrimp with oyster sauce or salmon and goat cheese quiche.
Details and technical informations about Vignoble Malidain's Les Aubrières Sauvignon Blanc.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Les Aubrières Sauvignon Blanc from Vignoble Malidain are 2020, 0, 2019
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
