Vignoble MalidainLes Aubrières Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Aubrières Sauvignon Blanc of Vignoble Malidain in the region of Loire Valley often reveals types of flavors of vegetal, tree fruit or tropical fruit.
Food and wine pairings with Les Aubrières Sauvignon Blanc
Pairings that work perfectly with Les Aubrières Sauvignon Blanc
Original food and wine pairings with Les Aubrières Sauvignon Blanc
The Les Aubrières Sauvignon Blanc of Vignoble Malidain matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod and potato gratin, shrimp, coconut and ginger soup or vegan leek and tofu quiche.
Details and technical informations about Vignoble Malidain's Les Aubrières Sauvignon Blanc.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Les Aubrières Sauvignon Blanc from Vignoble Malidain are 2020, 0, 2019
Informations about the Vignoble Malidain
The Vignoble Malidain is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
