Vignoble les Murmuresl'Effronté Rouge
Red wine
This wine is a blend of 2 varietals which are the Frontenac and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with l'Effronté Rouge
Pairings that work perfectly with l'Effronté Rouge
Original food and wine pairings with l'Effronté Rouge
The l'Effronté Rouge of Vignoble les Murmures matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, chicken bonne femme or rabbit and mushroom gibelotte.
Details and technical informations about Vignoble les Murmures's l'Effronté Rouge.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Informations about the Vignoble les Murmures
The Vignoble les Murmures is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
