Vignoble du RêveurUn Instant Sur Terre
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Un Instant Sur Terre of Vignoble du Rêveur in the region of Alsace often reveals types of flavors of apricot, orange or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Un Instant Sur Terre
Pairings that work perfectly with Un Instant Sur Terre
Original food and wine pairings with Un Instant Sur Terre
The Un Instant Sur Terre of Vignoble du Rêveur matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tagliatelle courgette salmon from cécile and lisa, mussels spanish style or chicken curry (like in reunion island).
Details and technical informations about Vignoble du Rêveur's Un Instant Sur Terre.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Un Instant Sur Terre from Vignoble du Rêveur are 2016, 2018, 2017
Informations about the Vignoble du Rêveur
The Vignoble du Rêveur is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
