The Vignoble des 5 Sens is one of the best wineries to follow in Alsace.. It offers 7 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Vignoble des 5 Sens wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble des 5 Sens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble des 5 Sens wines with technical and enological descriptions.
How Vignoble des 5 Sens wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal colombo, old-fashioned venison stew or chicken drumstick with bacon.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Vignoble des 5 Sens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, spaghetti with salmon or turkey paupiettes in poultry sauce.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble des 5 Sens.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
