Vignoble des 2 LunesMer du Nectar Riesling Vendages Tardives
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Mer du Nectar Riesling Vendages Tardives
Pairings that work perfectly with Mer du Nectar Riesling Vendages Tardives
Original food and wine pairings with Mer du Nectar Riesling Vendages Tardives
The Mer du Nectar Riesling Vendages Tardives of Vignoble des 2 Lunes matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of pizza raclette, rice with milk or quiche with artichoke bottoms and auvergne blue cheese.
Details and technical informations about Vignoble des 2 Lunes's Mer du Nectar Riesling Vendages Tardives.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Vignoble des 2 Lunes
The Vignoble des 2 Lunes is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
