Vignoble des 2 LunesCémélie Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cémélie Muscat
Pairings that work perfectly with Cémélie Muscat
Original food and wine pairings with Cémélie Muscat
The Cémélie Muscat of Vignoble des 2 Lunes matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tuscan linguine or cheese cake (white cheese cake) inratable.
Details and technical informations about Vignoble des 2 Lunes's Cémélie Muscat.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Cémélie Muscat from Vignoble des 2 Lunes are 2014
Informations about the Vignoble des 2 Lunes
The Vignoble des 2 Lunes is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
