Vignoble CharmetMasfraise Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Masfraise Beaujolais from the Vignoble Charmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masfraise Beaujolais of Vignoble Charmet in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Masfraise Beaujolais of Vignoble Charmet in the region of Beaujolais often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Masfraise Beaujolais
Pairings that work perfectly with Masfraise Beaujolais
Original food and wine pairings with Masfraise Beaujolais
The Masfraise Beaujolais of Vignoble Charmet matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), veal cutlets parmigiana or whiskey paupiettes.
Details and technical informations about Vignoble Charmet's Masfraise Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Vignoble Charmet
The Vignoble Charmet is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Musky
Characteristic of the musk smell.
