
Vignoble CharmetGoyette d'or Beaujolais
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Goyette d'or Beaujolais
Pairings that work perfectly with Goyette d'or Beaujolais
Original food and wine pairings with Goyette d'or Beaujolais
The Goyette d'or Beaujolais of Vignoble Charmet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon pizza or quiche with bacon and gruyère cheese.
Details and technical informations about Vignoble Charmet's Goyette d'or Beaujolais.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Vignoble Charmet
The Vignoble Charmet is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sensory analysis
Technical name of the tasting.














