Winery Vigneti del VultureCanio Greco - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Canio Greco - Fiano from the Winery Vigneti del Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canio Greco - Fiano of Winery Vigneti del Vulture in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Canio Greco - Fiano of Winery Vigneti del Vulture in the region of Basilicata often reveals types of flavors of tree fruit.
Food and wine pairings with Canio Greco - Fiano
Pairings that work perfectly with Canio Greco - Fiano
Original food and wine pairings with Canio Greco - Fiano
The Canio Greco - Fiano of Winery Vigneti del Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), cream and tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Vigneti del Vulture's Canio Greco - Fiano.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canio Greco - Fiano from Winery Vigneti del Vulture are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Vigneti del Vulture
The Winery Vigneti del Vulture is one of of the world's greatest estates. It offers 18 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
