Winery Vigneti del VultureCanio Greco - Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Canio Greco - Fiano from the Winery Vigneti del Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canio Greco - Fiano of Winery Vigneti del Vulture in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Canio Greco - Fiano of Winery Vigneti del Vulture in the region of Basilicata often reveals types of flavors of tree fruit.
Food and wine pairings with Canio Greco - Fiano
Pairings that work perfectly with Canio Greco - Fiano
Original food and wine pairings with Canio Greco - Fiano
The Canio Greco - Fiano of Winery Vigneti del Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), magic cake cheese quiche or pretzels (alsace).
Details and technical informations about Winery Vigneti del Vulture's Canio Greco - Fiano.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Canio Greco - Fiano from Winery Vigneti del Vulture are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Vigneti del Vulture
The Winery Vigneti del Vulture is one of of the world's greatest estates. It offers 19 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
