Winery Vigneti ValloraniZaccari
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zaccari from the Winery Vigneti Vallorani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaccari of Winery Vigneti Vallorani in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Zaccari
Pairings that work perfectly with Zaccari
Original food and wine pairings with Zaccari
The Zaccari of Winery Vigneti Vallorani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, quiche lorraine or koka (spanish pie).
Details and technical informations about Winery Vigneti Vallorani's Zaccari.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zaccari from Winery Vigneti Vallorani are 2015, 0
Informations about the Winery Vigneti Vallorani
The Winery Vigneti Vallorani is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
