Winery Vigneti RealeNorie Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Norie Negroamaro from the Winery Vigneti Reale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norie Negroamaro of Winery Vigneti Reale in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Norie Negroamaro of Winery Vigneti Reale in the region of Pouilles often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Norie Negroamaro
Pairings that work perfectly with Norie Negroamaro
Original food and wine pairings with Norie Negroamaro
The Norie Negroamaro of Winery Vigneti Reale matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, shrimp marinade or leg of lamb with baked potatoes.
Details and technical informations about Winery Vigneti Reale's Norie Negroamaro.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Norie Negroamaro from Winery Vigneti Reale are 2017, 2015, 2014, 2012 and 2018.
Informations about the Winery Vigneti Reale
The Winery Vigneti Reale is one of of the world's greatest estates. It offers 12 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
