Winery Vigneti MassaPiccolo Derthona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piccolo Derthona from the Winery Vigneti Massa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccolo Derthona of Winery Vigneti Massa in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piccolo Derthona of Winery Vigneti Massa in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Piccolo Derthona
Pairings that work perfectly with Piccolo Derthona
Original food and wine pairings with Piccolo Derthona
The Piccolo Derthona of Winery Vigneti Massa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, cassolettes of scallops or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Vigneti Massa's Piccolo Derthona.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Piccolo Derthona from Winery Vigneti Massa are 2019, 0, 2020, 2018
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
