Winery Vigneti del SalentoNegroamaro Vigne Vecchie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro Vigne Vecchie of the Winery Vigneti del Salento is in the top 30 of wines of Puglia.
Taste structure of the Negroamaro Vigne Vecchie from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Vigne Vecchie of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negroamaro Vigne Vecchie of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Negroamaro Vigne Vecchie
Pairings that work perfectly with Negroamaro Vigne Vecchie
Original food and wine pairings with Negroamaro Vigne Vecchie
The Negroamaro Vigne Vecchie of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with goat cheese, thyme and bacon or tunisian macaroni.
Details and technical informations about Winery Vigneti del Salento's Negroamaro Vigne Vecchie.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Negroamaro Vigne Vecchie from Winery Vigneti del Salento are 2015, 2014, 2011, 0 and 2012.
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
