The Winery Vigneti Centopalmi of Sannio of Campania

The Winery Vigneti Centopalmi is one of the best wineries to follow in Sannio.. It offers 1 wines for sale in of Sannio to come and discover on site or to buy online.
Looking for the best Winery Vigneti Centopalmi wines in Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneti Centopalmi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneti Centopalmi wines with technical and enological descriptions.
How Winery Vigneti Centopalmi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, maultaschen ( swabian ravioli ) or lamb tagine with onions, purple olives and lemons....
In the mouth the red wine of Winery Vigneti Centopalmi. is a powerful.
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
In the mouth of Sannio is a powerful. We currently count 118 estates and châteaux in the of Sannio, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Sannio go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneti Centopalmi.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.