Winery Vigneti Boveri GiacomoCarassa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carassa from the Winery Vigneti Boveri Giacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carassa of Winery Vigneti Boveri Giacomo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Carassa
Pairings that work perfectly with Carassa
Original food and wine pairings with Carassa
The Carassa of Winery Vigneti Boveri Giacomo matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, gizzards in sauce or guinea fowl with cabbage.
Details and technical informations about Winery Vigneti Boveri Giacomo's Carassa.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Carassa from Winery Vigneti Boveri Giacomo are 0, 2017
Informations about the Winery Vigneti Boveri Giacomo
The Winery Vigneti Boveri Giacomo is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
