Winery Vignerons LondaisBarou de Canson Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barou de Canson Côtes de Provence Rosé from the Winery Vignerons Londais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barou de Canson Côtes de Provence Rosé of Winery Vignerons Londais in the region of Provence is a with a nice freshness.
Food and wine pairings with Barou de Canson Côtes de Provence Rosé
Pairings that work perfectly with Barou de Canson Côtes de Provence Rosé
Original food and wine pairings with Barou de Canson Côtes de Provence Rosé
The Barou de Canson Côtes de Provence Rosé of Winery Vignerons Londais matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, koskera hake (basque country) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vignerons Londais's Barou de Canson Côtes de Provence Rosé.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Barou de Canson Côtes de Provence Rosé from Winery Vignerons Londais are 2018, 2019
Informations about the Winery Vignerons Londais
The Winery Vignerons Londais is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
