Winery Vignerons de Puisseguin Lussac Saint-EmilionLes Caillonnes Saint-Georges-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Caillonnes Saint-Georges-Saint-Émilion from the Winery Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caillonnes Saint-Georges-Saint-Émilion of Winery Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Caillonnes Saint-Georges-Saint-Émilion
Pairings that work perfectly with Les Caillonnes Saint-Georges-Saint-Émilion
Original food and wine pairings with Les Caillonnes Saint-Georges-Saint-Émilion
The Les Caillonnes Saint-Georges-Saint-Émilion of Winery Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, languedoc-roussillon lamb en papillote and its tajine with... or rabbit à la lorientaise.
Details and technical informations about Winery Vignerons de Puisseguin Lussac Saint-Emilion's Les Caillonnes Saint-Georges-Saint-Émilion.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Winery Vignerons de Puisseguin Lussac Saint-Emilion
The Winery Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's great estates. It offers 20 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Georges-Saint-Émilion
The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
