Vignerons de La Grand MaisonOrléans Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Orléans Rosé
Pairings that work perfectly with Orléans Rosé
Original food and wine pairings with Orléans Rosé
The Orléans Rosé of Vignerons de La Grand Maison matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of rack of lamb with herbs, sublime salmon (stuffed salmon) or chicken with green olives.
Details and technical informations about Vignerons de La Grand Maison's Orléans Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Vignerons de La Grand Maison
The Vignerons de La Grand Maison is one of wineries to follow in Orléans.. It offers 10 wines for sale in the of Orléans to come and discover on site or to buy online.
The wine region of Orléans
The wine region of Orléans is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Domaine Clos Saint Fiacre produce mainly wines red, white and pink. The most planted grape varieties in the region of Orléans are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Orléans often reveals types of flavors of grapefruit, citrus or microbio and sometimes also flavors of citrus fruit, cherry or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
