Winery Vignerons de l'EnclaveDomaine les Terrasses du Belvédère Cairanne
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Domaine les Terrasses du Belvédère Cairanne
Pairings that work perfectly with Domaine les Terrasses du Belvédère Cairanne
Original food and wine pairings with Domaine les Terrasses du Belvédère Cairanne
The Domaine les Terrasses du Belvédère Cairanne of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with peppers and artichoke bottoms or rabbit with homemade mustard.
Details and technical informations about Winery Vignerons de l'Enclave's Domaine les Terrasses du Belvédère Cairanne.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of wineries to follow in Cairanne.. It offers 135 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
